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Bass Phillip is an Australian winery based in Leongatha, within the Gippsland region of Victoria. ==History== Bass Phillip was established in 1979 by Phillip Jones, although it did not sell its first bottle of wine until 12 years later. The winery was named after the explorers George Bass and Arthur Phillip.〔 Initially Phillip Jones planted just under 3 hectares of Cabernet Sauvignon, with the intention of making a wine in the style of his favourite Bordeaux producer, Chateau Ducru Beaucaillou. In the mid 1980s, after developing an interest in the Burgundy wines of Henri Jayer, Jones replanted the vineyard with Pinot noir and Chardonnay.〔 In 2001, Domaine Phillip Jones was formed in partnership with Paul Staindl to make Pinot noir from Mornington Peninsula and Leongatha vineyards that are not owned by the estate.〔 Bass Phillip has been using Biodynamic wine practices in its vineyards since 2006 after visiting Burgundy and seeing the difference that he believed that biodynamics had made to the wines of the producers he tasted.〔 Bass Phillip does not have organic or biodynamic certification and is no longer allowed to include these terms on their labels. Bass Phillip has been described by Jeni Port as "Australia's foremost maker of pinot noir" and by Robert Parker as making "brilliant Pinot noirs, undoubtedly the finest being produced in Australia". 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Bass Phillip」の詳細全文を読む スポンサード リンク
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